Monday, November 30, 2009
Money Monday
Providently yours, Amanda at 8:00 AM 1 comments
Labels: money, money monday, my life, parenting
Monday, November 23, 2009
Money Monday
"...when we were newly married and had very little money. I was in the air force, and we had missed Christmas together. I was on assignment overseas. When I got home, I saw a beautiful dress in a store window and suggested to my wife that if she liked it, we would buy it. Mary went into the dressing room of the store. After a moment the salesclerk came out, brushed by me, and returned the dress to its place in the store window. As we left the store, I asked, “What happened?” She replied, “It was a beautiful dress, but we can’t afford it!” Those words went straight to my heart. I have learned that the three most loving words are “I love you,” and the four most caring words for those we love are “We can’t afford it.”"
Becoming Provident Providers Temporally and Spiritually May '09 Ensign
Elder Robert D. Hales Of the Quorum of the Twelve Apostles
Providently yours, Amanda at 9:06 PM 2 comments
Labels: budgets, conferance, money monday, provident living, save money
Friday, November 20, 2009
Food Storage Friday
Okay you now have or want to get some food storage in #10 cans, but where in the world are you going to put it?!?!
Remember this stuff need to be kept in a moderate temperature and and a dry place. I have stored mine in Girlies closet.
After a trip to the cannery we had WAY to much to put there so I had to branch out. We now store our #10 cans under our bed. We formally had our bed on the floor so now I have a nice high bed and a place to store my cans.
We basically made two big capital E's back to back with most of the boxes so it would support our bed. Then I put my loose cans in. Dried fruit in one spot. TVP in another. Then veggies and eggs& butter.
When the bed skirt is on you don't even know it is there.
What a gratifying thing it is to see cans of wheat and rice and beans under the beds or in the pantries of women who have taken welfare responsibility into their own hands. President Hinkley link
Check out some of these other ideas over at The Preparedness Pantry.
Have a creative way to store your food storage. Please share!!
Providently yours, Amanda at 10:19 AM 3 comments
Labels: blog spotlight, food storage Friday, Preparedness, prophets
Thursday, November 19, 2009
Thrifty Thursday
Providently yours, Amanda at 8:34 AM 3 comments
Labels: blog spotlight, budget friendly, frugal, how to, Thirfty Thursday
Wednesday, November 18, 2009
Bean Update
Some more recipie sites for various bean flours.
Bob's Red Mill Black Bean flour This site also sales various flours soooo I figure i can trust them to really be bean flour recipies. LOL!! Got to the bottom of this page for several more recipies using different bean flours.
Okay there is all I got for you on beans for a while. LOL!!
Providently yours, Amanda at 8:22 PM 0 comments
Labels: beans, food storage, update
Tuesday, November 17, 2009
Tasty Tuesday
White beans or fava beans have a milder taste, making white bean flour or fava bean flour suitable for use in most recipes calling for white flour. Substitute 1/4 of the white flour for bean flour.
Bean flour made from kidney, pinto, garbanzo, chana dal or black beans has a stronger flavor and is more suitable for inclusion in meat loaf or when making vegetable patties or vegetarian loaves.
Providently yours, Amanda at 2:55 PM 2 comments
Labels: beans, food, food storage, Tasty Tuesday
Tuesday, November 10, 2009
Tasty Tuesday
Then gather up your supplies:
1 3/4 cups water 5 tablespoons white bean flour
4 teaspoons chicken bullion or base (Iused 4 cubes) 1/2 cup chopped chicken
Bring water and bullion to a boil in a small suace pan. Stir in bean flour and beat untill smooth and thickened. Reduce heat and cook 2 minutes more.
Remove from heat. Pour mixture into blender. blend on high 2 minutes. If desired, add chopped chicken pieces. Use as a substitute for canned cream of chicken soup. Maybe stored in refrigerator up to one week.
We had our with chicken over rice topped with shredded chesse. YUM!! My kids cleaned their plates!
. . . I was very pleasantly surprised at all the different resources that Cooking with Food Storage Made Easy has. I mean, it is just about everything, not just recipies. I remember seeing something in there about gardening, and storing guidelines, what you should have in your food storage, when to plant different foods in your garden. Wow awesome, is all I can say.
--Retail customer Cooking with Food Storage, by Debbie G. Harman ... is an excellent source for recipes using ingredients from a basic food storage system, such as evaporated and powdered milk, dried onions and potato flakes. Harman suggests using food storage in everyday cooking, not only to keep stored foods fresh, but also to become familiar with how to use them. ... Included in Harman s book are gardening suggestions and recipes for preserving fresh food. --Daily Universe Newspaper
This would make a great Christmas gift!!!
Providently yours, Amanda at 4:58 PM 2 comments
Labels: budget meals, food storage, menu planning, recipies, rice, Tasty Tuesday