Barest of Bare-Bones Basics
(or pantry must haves)
The gist of this post is taken from the book Preparedness Principles by Barbara Salsbury.Chapter 8 is dedicated to Bare-Bones Basics. Here is her list:
- Wheat and other grains
- pasta
- Cornmeal
- Tapioca
- Beans
- Legumes
- Beans
- Lentils
- Dry milk
- Sugar or Honey
- Salt
- Cooking oil/fats
- Chemical leaveners
- Yeast
- Baking powder
- Baking soda
- Spices/seasonings
- Bouillon/soup base
- Attitude
Over the next few weeks Food Storage Friday and Tasty Tuesday will be focusing on one or more of these each week.
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