Number 2 on our Bare-Bones Basic tour is dry milk. Don't cringe yet....LOL! I use this a lot in my cooking. It is a great place to start.
tvsinc.org has some great tips and recipes for using you dry milk.
Milk Gravy:
Milk Gravy
1 cup dry milk cups water
1 tablespoon margarine or butter
3 heaping tablespoons flour
1/2 teaspoon pepper
1/2 teaspoon salt
Mix the water and dry milk together. Add the flour, salt, and pepper. Cook over medium heat until the gravy is thickened. Add the margarine or butter and stir until smooth.
You can then add sausage or hamburger to make a great gravy over rice, biscuits, or pasta!
This site also listed ways to make sweetened-condensed milk, evaporated milk, and buttermilk.
For some of you more adventurous types visit Mormonchic.com. She has everything from making your own sour cream to cheesecake. I am so happy that given dire circumstances I will know how to make sou cream! I will survive!!
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